FUMC Clermont
Thursday, October 30, 2014
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Sunday, October 26

8:00 & 11am Traditional Worship Services—Sanctuary

9:30am Contemporary Worship Service—Wesley Center 

3:00pm Youth Band Practice—Hancock Youth Room

3:00pm Children of the Day Bible Study—Upper Room

3:00pm Widow to Widow—Agape House

5:00pm The Warehouse Sr/Jr High Youth Group—Hancock Youth Room

5:00pm Marriage & Family—Social Hall

5:00pm Children's Christmas Musical Practice—Wesley Center

5:00pm CR Women's Step Study—Agape House


Monday, October 27

9:30am MOPS—Social Hall

4:00pm Prayer Team—Narthex

6:00pm Volleyball—Wesley Center

6:30pm Boy Scouts—Social Hall

7:00pm Boy Scouts Leaders Meeting—Upper Room

7:00pm Bell Choir Practice—Hancock Music Suite


Tuesday, October 28

9:00am Kings Daughters Bible Study—Social Hall

12:00pm AA Lunch Bunch—Asbury House

6:00pm Financial Peace University—Upper Room


Wednesday, October 29

6:30am Men's Bible Study—Holiday Inn Express

5:00pm Wednesday Fellowship Dinner—Wesley Center

5:30pm Youth Bible Study—Hancock Youth Room

6:30pm Living Prayer—Narthex

6:30pm Parenting with a Purpose—Social Hall

7:00pm Chancel Choir—Hancock Music Suite


Thursday, October 30

12:00pm AA Lunch Bunch—Asbury House

7:00pm Celebrate Recovery—Sanctuary


Friday, October 31

5:30pm Trunk or Treat—North Parking Lot


Saturday,November 1



WeCare Ministries - Contact Kathleen Coulter
Handy People - Carpentry, pressure washing, painting, etc.- Contact: Susan Morris
Children’s Ministries – Sunday School Teachers, Helping Hand, Greeters, 9:00 am – 10:45 am. Contact Beth Reed
Chair Set-Up Team for Sunday Worship on Sunday 8:00 am – 8:45 am in the Wesley Center.  Contact: Susan Morris
Youth Ministries - Many volunteer opportunities Sunday 5pm M.S. and 6pm H.S. contact Chris Tabone
Meals on Wheels/Food for Friends-To bring affordable food to our friends who may be unable to cook or shop for themselves right now. Positions available: Volunteer Coordinator, Territory Coordinator, Drivers Contact: Chef David
Wed. Night Dinners – 4-6pm and 5-7pm Crews.  Contact Chef David